I was a lucky loon when growing up in Bonnie Scotland - my Ma and Nana were great cooks. Gathered around this website are some of the tastiest Scottish meals they shared with me, and some I've learnt since. I hope you enjoy cooking them and sharing them with your family and friends.

If you are using this Scottish Recipes website to plan a menu, perhaps for Burns Night or Saint Andrews Day, then as a starter we would recommend cock a leekie soup. For a main meal it has to be haggis, neeps an tatties followed by the king of desserts, cranachan. To give your guests a special Scottish treat, place a few pieces of tablet on their tea or coffee saucer.

Sláinte!