Just like Granny made!
www.scottishrecipes.co.uk

Haggis Cottage Pie Recipe



This tasty, hearty and warming family meal recipe will serve up to six people and contains about 600kcals per serving. The haggis cottage pie is easy to prepare and bake and uses lots of fresh British produce for a full-on flavour dish.


Haggis Cottage Pie Recipe



Ingredients

300mls of gravy or thickened stock
1 tablespoon of Worchester sauce
2 teaspoons of mustard
750g of Scottish lean minced beef
454g of haggis
1 large onion chopped up
200g sliced mushrooms
4 medium carrots, diced up
200g of frozen peas
1kg mashed potato
300mls of cold water


Method

1. Prepare the mashed potato and stir in the mustard.

2. Fry the onions and mince until brown.

3. Add the haggis and mushrooms and fry for a further 2 minutes.

4. Mix the beef stock gravy and add the Worchester sauce and add this to the dish. Add the carrots and peas. Bring to the boil.

5. Place this mixture into an ovenproof dish. Cover with the mashed potato and bake in a preheated oven at 190C or gas mark 6 for 30 minutes until the top is brown and crispy.

6. Serve and enjoy!


Learn more about Haggis.




Follow us on Twitter, Facebook, and Instagram.









If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please use the social networking buttons below:

    
  






Advertise on Scottish Recipes Website Facebook and Twitter Pages from just £25.

Advertise on Scottish Recipes Website Facebook and Twitter Pages







  • Advertise

  • Contact


  • Follow us on:
    Follow Scottishrecipes on Twitter


  • Facebook


  • Instagram


  • Food Magazine Subscription Offers


  • 10 Beers for under a Tenner


  • Best Scotland Tours


  • Buy Nuts Online Cheap

  • Monthly Scotch Whisky Club

  • Healthy Recipe Box with Free Delivery


  • Monthly Cocktail Club


  • Food Deals


  • Retro Scotland Football Shirts

  • Food Competitions



  • Events

  • Burns Night Menu
  • Halloween Recipes Treats and Food Ideas
  • Halloween Pizza Recipe
  • Tombstone Vegetarian Crispy Nuggets in a Halloween Graveyard
  • St Andrews Day Menu
  • Traditional New Year's Day Meal


  • Reviews

  • Best Restaurants in Scotland
  • Donald Russell Butchers Meat Review
  • Cookbooks
  • Nick Nairn Restaurant Dunblane


  • Chef Recipes

  • Recipes From Scotland
  • Chicken Goujons
  • Chicken Kebabs
  • Crispy Lemon Poppy Plaice with Celeriac Remoulade
  • Hot Chicken and Raspberry Salad
  • Lamb Hot Pot
  • Mackerel
  • Mushroom Bolognese with Brown Rice
  • Pork
  • Potato Cheese and Bacon Pie
  • Potato Pepper
  • Potato Smoked Haddock Leek Soup
  • Stuffed Chicken Breast
  • Sundried Tomato Mushrooms Lentils




  • Scottish Food

  • Scottish Plain Loaf



  • Tunnock's

  • Tea Cakes




  • Flags/Emblem of Scotland

  • Rampant Lion
  • St Andrew's
  • Thistle


  • Favourite Places

  • Duthie Park
  • Munlochy Black Isle Clootie Well
  • Urquhart Castle


  • Links


  • Privacy/
    Disclaimer Policy


  • Two tickets for the price of one for Ideal Home Show Scotland