Just like Granny made!
Salmon on a bed of spinach and mushrooms with roasted vegetables
We threw this salmon recipe together on a hot summer in Scotland when we wanted a healthy meal full of vegetables without too much cooking.
Scottish salmon fillets (one per person)
Lemon or lemon juice
How to make
Pre heat the oven to 220c.
Peel and slice the sweet potato, parsnips and carrots.
Place the vegetables in a shallow oven pan and toss in a small amount of olive oil. Roast for 40 - 45 minutes turning half way through.
Place the salmon in foil and sprinkle with lemon juice. Wrap the fish in the foil and place in the oven for 20 minutes.
Slice mushrooms and fry in a hot pan. Add lemon juice. Add the spinach, small handfuls at a time and stir for 4 minutes.
See also the Salmon and tattie broth recipe.
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The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?
The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.
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