Just like Granny made!
Salmon on a bed of spinach and mushrooms with roasted vegetables
We threw this salmon recipe together on a hot summer in Scotland when we wanted a healthy meal full of vegetables without too much cooking.
Scottish salmon fillets (one per person)
Lemon or lemon juice
How to make
Pre heat the oven to 220c.
Peel and slice the sweet potato, parsnips and carrots.
Place the vegetables in a shallow oven pan and toss in a small amount of olive oil. Roast for 40 - 45 minutes turning half way through.
Place the salmon in foil and sprinkle with lemon juice. Wrap the fish in the foil and place in the oven for 20 minutes.
Slice mushrooms and fry in a hot pan. Add lemon juice. Add the spinach, small handfuls at a time and stir for 4 minutes.
See also the Salmon and tattie broth recipe.
Follow us on Twitter, Facebook, and Instagram.
My new emotive, suspenseful Scottish Noir crime novel is Buried in Grief.
What if the loss of a child was not every parent's worst nightmare?
Hamish and Alison wake to some awful news from the police banging at their door, but what if their trauma was only just beginning?
Read how these former army nurses copes with their grief through to a terrifying ending.
Buried in Grief is my new novel, available in Paperback or Kindle and other devices.
Read the Opening Chapter for Free.
If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please use the social networking buttons below:
Advertise on Scottish Recipes Website, Facebook and Twitter Pages from just £75.
Flags/Emblem of Scotland