Salmon Pasta Recipe

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The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?

The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.

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The 44 Scotland Street Cookbook recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena.

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Salmon Broth Recipe

Ingredients:

600g salmon fillets, roughly cut
350g potatoes, cut into wee cubes
150g baby spinach
1.3 litres vegetable stock
1 finely chopped chilli
1 chopped onion
2 finely chopped garlic cloves
200g thin macaroni
1 tablespoon olive oil

Your favourite mushrooms can also be added and different pasta, such as fusilli can be used.

Pasta Broth Recipe

1. In a large pan heat the oil and add the onion and cook for 1-2 minutes. Add the garlic, tatties and the chilli. Stir and add the vegetable stock.


2. Simmer until the tatties are almost soft.



3. In a separate pan fully cook the macaroni in boiling water then drain the water.


4. Add the spinach and cooked macaroni to the macaroni pan and mix well. Add this mixture to the tatties and vegetables, then stir in the fish.


5. Simmer for about 5 minutes or until the fish is cooked.


6. Serve - delicious with warmed rolls and butter.


See also the Salmon on a bed of spinach and mushrooms with roasted vegetables recipe.



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An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?

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