Shortbread Recipe

Eating in by Sue Lawrence reveals a tip given to her by Aggie MacKenzie's mum Joan which is to not roll out the dough to fill the tin completely but to allow it to be just a little bit shy of the edges. This allows the dough to move out during baking and to fill the tin and cook evenly.

Shortbread Ingredients

175g of self raising flour (replacing 2 teaspoons with 2 teaspoons of ground rice)
50g of sugar
100g of butter
Ground rice for sprinkling

Scottish Shortbread Recipe

1. Cream the butter and sugar until almost white and gradually add the flour.

2. Squeeze the whole mixture into a large ball.

3. Remove from the bowl and dust in ground rice.

4. Press into an 8inch square tin and smooth and make pinpricks all over.

5. Bake in the oven at 160c, 325f or gas mark 3 for 25 minutes.

5. Remove, dust with caster sugar and cut into 12 fingers or into round shapes.

6. Cool for 15 minutes in the tin.

7. Place on a rack until cold and store in an airtight tin.



Maw Broon's But An' Ben Cookbook has some of the history and traditions surrounding it such as a cake of shortbread being broken over a bride's head as she steps over the threshold of her new home. This is done for luck and if it breaks into small pieces it is said that her marriage will be fruitful.




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The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?

The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.

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The 44 Scotland Street Cookbook recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena.

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Maw Broon's But An' Ben Apron

To accompany her cookbook Maw Broon has an apron that makes an ideal gift for any cook and comes with a free shortbread recipe. Buy Now.

Traditional Shortbread Recipe

Maw Broon's Cookbook has another traditional shortbread recipe which suggests substituting some of the plain flour for semolina to make it crunchier.

Shortbread Biscuits

One of the most delicious shortbread biscuits that we have tasted in a Scottish restaurant was at the Three Chimneys on the Isle of Skye. It was served warmly baked with Cranachan.

Millionaire's Shortbread

Millionaire's Shortbread is a delicious Scottish biscuit of one layer of chocolate, then caramel and then a base of shortbread biscuit. A recipe for Millionaire's Shortbread can be found on the Toffee Shortcake page.








The Cookiepedia has a range of cookies and biscuits which includes a shortbread recipe which can be cut into wedges, rounds or bars with instructions to cut it into other shapes like coins, diamonds, shards and dominos. Alternatives include an espresso and lavender lemon shortbread.





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An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?

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