Macaroon Bars
Information about the Scottish sweet the Macaroon Bar with a recipe and photograph
Breakfast
Starters
Main Course
dethumps

Desserts/Snacks
These are a popular sweet in Scotland made from vanilla filling and chocolate and coconut topping.

Macaroon Bar Recipe
The more traditional Scottish macaroon bar recipe would have used potatoes, icing sugar, melted chocolate and toasted desiccated coconut and be eaten fresh. There is an example in the Maw Broon's Cookbook
Follow us on Twitter, Facebook, and Instagram.

The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?
The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.
Download Now.
Buy the Paperback.
The 44 Scotland Street Cookbook recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena.
Buy Now.
Bakers throughout Scotland sell an assortment of cakes made from coconut. It is possible to buy the sweetie bars from online retro sweet shops. Lees are popular in shops and in some regions The Toffee Man franchise of door to door selling sweets still sell them.
The book A Cook's Tour of Scotland by Sue Lawrence has a traditional macaroon bars recipe using potatoes, icing sugar, chocolate and desiccated coconut.
They are also available in a wide range of filling flavours such as strawberry and raspberry.
If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please use the social networking buttons below:
Tweet

An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?
Buy this latest novel by Scottish author C.G. Buswell on Kindle or Paperback.
Advertise on Scottish Recipes Website Facebook and Twitter Pages from just £25.

Events
Reviews
Chef Recipes
Scottish Food
Tunnock's
Flags/Emblem of Scotland
Favourite Places
Disclaimer Policy