Just like Granny made!
Delicious butter tablet recipe with ingredients and cooking directions to make this traditional Scottish toffee cake
Scottish Tablet Recipe is also called Scottish Toffee and will help keep your dentist in business! But well worth it. It has a delicious crumbly sweet sensation with a lovely butter aftertaste. High in calories and sugar, so great as an occasional treat.
1 teacup of milk
Large tin of condensed milk
900g of sugar
100g of butter
Eating in by Sue Lawrence has a traditional Scottish tablet recipe using vanilla extract.
The book The Scots Kitchen by F. Marian McNeill suggest using an enamelled saucepan when making Scots tablet. It also has flavourings which include cinnamon, coconut, fig, ginger, lemon, orange, peppermint, vanilla and walnut and gives guidance on how to easily add these.
1. Melt the butter and sugar. Add the condensed milk and the teacup of milk.
2. Stir and turn up the heat and keep stirring until it reaches boiling point.
Follow us on Twitter, Facebook, and Instagram.
The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?
The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.
Buy the Paperback.
The UK's first and only buy now pay later supermarket guarantees £100 credit line for all customers. No credit check carried out. Great special offers, including daily deals from 1p. Fast delivery to most of the UK and 0% APR Interest Free available. Join over 416,000 registered users already loving the service who enjoy buying from over 2,200 of the UK's favourite branded food and drink products.
3. Turn the heat down low and stir for 45 minutes (chair and book optional!)
The book Nick Nairn's New Scottish Cookery suggests an optional ingredient of grated white chocolate.
Whilst Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence suggests adding a teaspoon of pure vanilla essence to tablet recipes.
4. Remove from the heat and beat 60 times with a wooden spoon. Put a wee bit on a plate and if it sets then it's ready to be put onto the shallow trays.
5. If you would like to make it more crispy then add a drop of vanilla extract and a table spoon of syrup at the last moment and stir for a couple of minutes off the heat.
6. Score the surface marking into squares and allow to set and get cold.
7. Best washed down with Irn Bru!
The book Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients has a white chocolate and cardamom tablet recipe.
Scottish Tablet Recipe
Sue Lawrence in Eating in writes about the earliest mention to a Scottish tablet recipe in literature which she traced to The Scots Household in the Eighteenth Century by Marion Lochhead. Early ingredients and cooking methods are included.
If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please use the social networking buttons below:
An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?
Buy this latest novel by Scottish author C.G. Buswell on Kindle or Paperback.
Advertise on Scottish Recipes Website Facebook and Twitter Pages from just £25.
Flags/Emblem of Scotland