Just like Granny made!
Traditional Highland recipe for Scottish lamb stew with list of ingredients and cooking directions
Follow us on Twitter, Facebook, and Instagram.
The North-East of Scotland skies are under attack from an enemy jet. It is spilling a strange yellow smoke. Minutes later, people start killing each other.
Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him.
Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?
The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell.
Buy the Paperback.
The UK's first and only buy now pay later supermarket guarantees £100 credit line for all customers. No credit check carried out. Great special offers, including daily deals from 1p. Fast delivery to most of the UK and 0% APR Interest Free available. Join over 416,000 registered users already loving the service who enjoy buying from over 2,200 of the UK's favourite branded food and drink products.
Scottish lamb stew recipe is a delicious all in one pot meal for a winter's day using the finest of Scot's ingredients.
Lamb Stew Recipe
650g cubed lamb
25g pearl barley
1 onion - finely chopped
3 celery sticks - cut into chunks
225g carrots - cut into chunks
salt and pepper
Thyme - fresh or dried
Eating in has alternative lamb stew recipes which can be served with soda scones or soda bread.
Scottish Lamb Recipe
1. Simmer the barley in a small pot for about 10 minutes then drain.
2. In a large pot melt the margarine and slowly cook the vegetables for 7 minutes. Add the lamb and stir.
3. Stir in the cider and stock, adding the seasoning and thyme and then the barley. Cover and cook for about an hour, stirring occasionally.
4. Serve with tatties, or add potatoes and extra stock.
If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please use the social networking buttons below:
An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?
Buy this latest novel by Scottish author C.G. Buswell on Kindle or Paperback.
Advertise on Scottish Recipes Website Facebook and Twitter Pages from just £25.
Taste Ye Back: Great Scots and the Food That Made Them has a tasty lamb curry by Scots broadcaster and writer Hardeep Singh Kohli for those looking for a more spicier meal.
Flags/Emblem of Scotland