Just like Granny made!
How to make coconut ice sweets with list of ingredients and cooking directions
Coconut Ice Recipe
340g desiccated coconut
340g icing sugar
400g tin of condensed milk
Optional food colouring
How To Make Coconut Ice
1. Place the condensed milk into a bowl and add the icing sugar. Beat well then mix in the desiccated coconut. The mixture will get firm and difficult to stir but persevere until everything is all combined.
2. Divide the mixture into two (add optional food colourings to each) and spread into an 8inch square tin giving two coloured layers and allow to set overnight (time for a wee dram!)
Follow us on Twitter, Facebook, and Instagram.
Nine grieving Aberdeen families, one dark secret. Can love triumph?
Group is the new emotionally raw psychological character-driven suspense romance by Scottish author C.G. Buswell
Buy on Kindle and other devices or Paperback.
3. Cut into small cubes and spread on a sheet of greaseproof paper to dry slightly.
4. Enjoy and remember to share with the wee bairns!
Add edible colourings for a festive/seasonal variety - black and orange at Halloween, blue and white on St.Andrew's Day, or red and pink at Valentine's.
If you like our Traditional Scottish Recipes and would like to easily share them with your friends and family please use the social networking buttons below:
An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him. Who will win this One Last War?
Buy this latest novel by Scottish author C.G. Buswell on Kindle or Paperback.
Advertise on Scottish Recipes Website Facebook and Twitter Pages from just £25.
Flags/Emblem of Scotland